Sharbat e Faulad Syrup

Sharbat-e-Faulad is prepared with Calcarea Phosphoricum, Ferrum Phosphoricum, Ferrum Metallicum, Cinchona Officinalis, Alfalfa, Lecithin, and Chelidonium Majus. This combination is traditionally used to support blood health, red blood cell formation, weakness, and nutritional recovery. Ferrum Phosphoricum and Ferrum Metallicum support iron-related weakness and anemia, while Alfalfa and Lecithin help improve nourishment, strength, and vitality. Calcarea Phosphoricum supports healthy growth and bone strength, Cinchona Officinalis helps with weakness after loss of fluids or exhaustion, and Chelidonium Majus supports liver function and overall digestion.